Explore ingredients that you may have never thought to use or need to use better.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Can your mango recipes lift the European Union's ban on the Alphonso?
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Surprise your loved one with these simple and healthy meals.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
These lip-smacking recipes will make your mouth water.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'My God, we could win half the world over just by our food alone.'
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
Dr G Padma Vijay's latest book has recipes for all.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Mini Ribeiro gets top chefs to share the best chutney recipes.
International Tea Day is a good occasion to brew a special pot of chai.
If you love potatoes, you better try this dish!
Ladies from across the country share their household recipes that mark the Ganesha festival.
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Read on to find out what's so special about these Diwali recipes.
'Our recipes come from our real-life experiences and have a story behind them.'
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
